Pico de Gallo

Ingredients

• 7-8 firm roma tomatoes, diced
• ½ medium white (or yellow) onion, finely diced
• 1-2 jalapenos (remove the seeds if you want to tame the spice), finely diced
• Large fist-full of cilantro, chopped
• Juice of 2 limes
• 1 tsp salt
• Black pepper to taste

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