Ingredients
- 2 ¼ cups (270g) white whole wheat flour or gluten-free* flour (measured like this)
- 1 ½ (7g) tbsp ground ginger
- ¾ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp unsalted butter or coconut oil, melted
- 2 large egg whites, room temperature
- 1 tbsp (15mL) vanilla extract
- ½ cup (120g) plain nonfat Greek yogurt
- 2 tbsp (30mL) white vinegar
- 3 tbsp (45mL) molasses
- ¾ cup (180mL) nonfat milk
- 6 tbsp (90mL) water
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