Walnut Arugula and Sun dried Tomato Pesto

Walnut, Arugula and Sun-dried Tomato Pesto

Walnut, Arugula and Sun-dried Tomato Pesto


10 minutes

Details
  • Servings:   8
  • Calories:   196
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 1/3 cup lightly toasted walnuts
  • 3 cups loosely packed arugula
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon chopped fresh thyme
  • Kosher salt
  • 1/2 cup coarsely grated Grana Padano
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup chopped sun-dried tomatoes
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