Ohad Meromis Zaatar Salad

Ingredients

• 1 cup salad greens (we used nasturtium, pea shoots and deer tongue)
• 1 bunch collard greens
• 2 tablespoons blanched almond slivers
• 1/3 cup oil cured, pitted kalamata olives
• 1 teaspoon minced chives
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon torn flat leaf parsley
• 1 tablespoon za'atar
• 1 lemon, juiced
• 1 garlic clove, small
• olive oil

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