Roasted Broccoli
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Roasted Beet Chevre Hazelnut Salad With Blood Oranges
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 3 x beets
- 1 cup Hazelnuts
- 3 x Oranges
- 4 ounces Goat Cheese
- 8 ounces salad greens
- 1/2 cup Balsamic Vinegar
- 1 cup Olive Oil
- 1 x sugar
- 1 x salt
- 1 x pepper
Instructions
Roasted Beet, Chevre, Hazelnut Salad With Blood Oranges serves 6 original recipe by Use Real Butter.
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