Pico de gallo
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 4 tomatoes, chopped
- 1 red onion, finely chopped
- 1 tbsp jalapeño peppers from a jar, drained and finely chopped
- 2 garlic cloves, crushed
- small bunch coriander, roughly chopped
- juice 1 lime
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