Parma pork with potato salad

Ingredients

• 175g new potatoes (we used Jersey Royals), scrubbed and thickly sliced
• 3 celery sticks, thickly sliced
• 3 tbsp bio yogurt
• 2 gherkins (about 85g each), sliced
• ¼ tsp caraway seeds
• ½ tsp Dijon mustard
• 2 x 100g pieces lean pork tenderloin
• 2 tsp chopped sage
• 2 slices Parma ham
• 1 tsp rapeseed oil
• 2 tsp balsamic vinegar
• 2 handfuls salad leaves

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