Parma pork with potato salad

Parma pork with potato salad

Parma pork with potato salad


15 minutes

Ingredients
  • 175g new potatoes (we used Jersey Royals), scrubbed and thickly sliced
  • 3 celery sticks, thickly sliced
  • 3 tbsp bio yogurt
  • 2 gherkins (about 85g each), sliced
  • ¼ tsp caraway seeds
  • ½ tsp Dijon mustard
  • 2 x 100g pieces lean pork tenderloin
  • 2 tsp chopped sage
  • 2 slices Parma ham
  • 1 tsp rapeseed oil
  • 2 tsp balsamic vinegar
  • 2 handfuls salad leaves
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