Italian Gyros with Yogurt and Tomato
Ingredients
- 12 ounces sweet Italian sausage (about 4 links)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon extra-virgin olive oil
- 2 tomatoes, chopped
- 4 medium romaine leaves, chopped (about 2 cups)
- 1/2 cup Greek yogurt
- 1 teaspoon lemon juice
- 1/2 teaspoon harissa
- Kosher salt
- Four 6-inch round flatbreads, such as pocket-less pita
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