Linguine Cacio e Pepe

Ingredients

• 1 pound bavette or linguini fine
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 stick butter
• 3 tablespoons freshly ground black pepper
• 1 1/2 cup freshly grated cacio di roma
• 1 1/2 cup freshly grated pecorino romano, plus extra for serving
• 2 tablespoons kosher salt

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