Linguine Alla Carbonara
Linguine Alla Carbonara might be a good recipe to expand your main course recipe box. One serving contains
Linguine Cacio e Pepe
Details
- Servings: 16
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound bavette or linguini fine
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 stick butter
- 3 tablespoons freshly ground black pepper
- 1 1/2 cup freshly grated cacio di roma
- 1 1/2 cup freshly grated pecorino romano, plus extra for serving
- 2 tablespoons kosher salt
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