Steak with Blistered Tomatoes and Blue Cheese

Steak with Blistered Tomatoes and Blue Cheese

Steak with Blistered Tomatoes and Blue Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   731
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 pounds skirt steak
  • 1/2 cup olive oil
  • 2 tablespoons garlic, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked, black pepper
  • 2 cup fresh cherry tomatoes, (or similar small tomatoes)
  • 1/3 cup crumbled blue cheese
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