Sun Dried Tomato and Pecan Pesto with Prawns
Ingredients
- 2 small cloves garlic
- 1/4 cup pecans
- 1 to 2 tablespoons olive oil
- 2 heaping tablespoons oil-packed sun dried tomatoes
- 2 heaping tablespoons Parmesan cheese
- 1/2 cup basil leaves (spinach will do in a pinch)
- 1 pound prawns, shelled and deveined
- 2 tablespoons butter or oil
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