Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
Stuffed Tomatoes
Ingredients
- 3 large firm-ripe tomatoes (about 1 1/2 lbs.), halved crosswise
- 2 tbsp. dry vermouth or sherry
- Kosher salt, to taste
- 3 cups loosely packed flat-leaf parsley leaves, finely chopped
- 2 tbsp. salted capers, soaked, drained, and chopped
- 1 tbsp. finely chopped fresh oregano
- 2 cloves garlic, finely chopped
- 2 tbsp. dried bread crumbs
- 2 tbsp. extra-virgin olive oil
Instructions
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