Sunnys Quick Corn and Pico Salad

Ingredients

• 4 ears fresh corn, husks removed
• 1 tablespoon hot sauce (I like Cholula here)
• 1 teaspoon fresh lime juice
• 1/2 teaspoon ground cumin
• One 15.5-ounce can black beans, rinsed clean in a colander and shaken to dry
• 1 cup prepared pico de gallo (be sure to buy the "dry" kind--no juice or sauce, just chopped veggies)
• Kosher salt

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