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Homemade Machaca Northern Mexican Dried Beef Recipe
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 pounds (900g) trimmed flat-cut brisket, partially frozen for about 1 hour before slicing (see note)
- 10 medium cloves garlic, minced (1 ounce; 30g)
- 2 teaspoons freshly ground black pepper
- 1 1/2 tablespoons kosher or fine sea salt (22g)
Instructions
Homemade Machaca (Northern Mexican Dried Beef) Recipe serves 10 original recipe by Serious Eats.
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