Homemade Machaca Northern Mexican Dried Beef Recipe

Homemade Machaca (Northern Mexican Dried Beef) Recipe

Homemade Machaca (Northern Mexican Dried Beef) Recipe

By Serious Eats
5 hours

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Details
  • Servings:   8
  • Calories:   321
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 pounds (900g) trimmed flat-cut brisket, partially frozen for about 1 hour before slicing (see note)
  • 10 medium cloves garlic, minced (1 ounce; 30g)
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 tablespoons kosher or fine sea salt (22g)
Instructions

Homemade Machaca (Northern Mexican Dried Beef) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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