Lamb Chops with Pistachio Salsa Verde

Name: Lamb Chops with Pistachio Salsa Verde
Ingredients: 2 medium shallots, coarsely chopped; 1 garlic clove, coarsely chopped; 1 cup (packed) fresh parsley leaves with tender stems; 1/2 cup (packed) fresh mint leaves with tender stems; 1/2 cup unsalted, toasted pistachios; 1/4 cup fresh lemon juice; 2 tablespoons capers; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 1/2 cup extra-virgin olive oil; 12 (1-inch-thick) lamb rib or loin chops (about 2 pounds); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper