Flemish Sugar Tart

Flemish Sugar Tart

Flemish Sugar Tart


Serves 1

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Ingredients
  • 1/4 cup milk, warmed to 100° (slightly warm to the touch)
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 cups unbleached all-purpose flour
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon cinnamon
  • Pinch of salt
  • 1 large egg, beaten
  • 4 tablespoons unsalted butter, softened
Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american

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