Flemish Style Asparagus Side Dish
Flemish Style Asparagus Side Dish might be just the side dish you are searching for. This recipe makes
Flemish Sugar Tart
Ingredients
- 1/4 cup milk, warmed to 100° (slightly warm to the touch)
- 1 1/2 teaspoons active dry yeast
- 1 1/2 cups unbleached all-purpose flour
- 1 tablespoon granulated sugar
- 3/4 teaspoon cinnamon
- Pinch of salt
- 1 large egg, beaten
- 4 tablespoons unsalted butter, softened
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Comments
Comments