Tomato Pullao
Ingredients
- 2 cups basmati rice
- 1 pound tomatoes, cored and coarsely chopped
- 1 cup store-bought low-sodium chicken stock, or as necessary
- 2 tablespoons olive or canola oil
- 10 whole black peppercorns
- 5 whole cloves
- 1 (2- to 3-inch) cinnamon stick
- 2 bay leaves
- 1 medium onion, halved and thinly sliced
- 1 1/2 teaspoons coarse salt
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