Pasta Cacio e Pepe
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 ounces penne or bucatini
- 3 tablespoons extra-virgin olive oil
- 1 cup (packed) fresh arugula, torn into pieces
- 1 /3 cup (packed) freshly grated Pecorino Romano cheese (about 1 ounce)
- Freshly ground black pepper
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