Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto and Arugula Pizza
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/4 cup Pomì strained tomatoes
- 1/4 cup shredded fresh mozzarella
- 1/4 cup shredded cacio di Roma
- 1 tablespoon extra virgin olive oil
- 4 thin slices prosciutto
- 12 small arugula leaves, left whole, or 4 to 6 larger leaves, coarsely chopped
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