Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 onion, finely chopped
• 6 large eggs, beaten
• 1 pound spinach, stems removed, washed and blanched, squeezed dry and finely chopped
• Salt and black pepper, to taste
• 1/4 cup grated cacio, sheeps milk cheese from Rome
• 1/4 cup freshly grated Parmigiano-Reggiano

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