Ingredients
- 3 lb. russet potatoes (about 12 medium), peeled
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 2 oz. Parmesan, finely grated, plus more for serving
- 2 tsp. freshly ground black pepper, plus more
- 4 Tbsp. extra-virgin olive oil, divided
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