Not Cacio e Pepe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 pound Fresh Taglierini (or dry thin spaghetti)
- 1 teaspoon Freshly grated pepper
- 2 Garlic cloves
- 2 ounces Olive oil
- 4 ounces Freshly grated Romano cheese
- 1 pinch Salt (big pinch, think British dash)
Instructions
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