Cacio e Pepe

Cacio e Pepe

Cacio e Pepe


15 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 12 ounces spaghetti
  • 6 tablespoons unsalted butter
  • 2 teaspoons coarsely cracked black pepper
  • 1 cup finely grated Parmigiano- Reggiano (use a Microplane or the smallest holes of a box grater)
  • 1/2 cup finely grated Pecorino Romano (use a Microplane or the smallest holes of a box grater)
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