Cacio e Pepe

Cacio e Pepe

Cacio e Pepe

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   682
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 ounces spaghetti
  • 6 tablespoons unsalted butter
  • 2 teaspoons coarsely cracked black pepper
  • 1 cup finely grated Parmigiano- Reggiano (use a Microplane or the smallest holes of a box grater)
  • 1/2 cup finely grated Pecorino Romano (use a Microplane or the smallest holes of a box grater)
Instructions

Cacio e Pepe serves 4 original recipe by Food52.

View original preparation instructions

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