Cacio e Pepe

Ingredients

• 12 ounces spaghetti
• 6 tablespoons unsalted butter
• 2 teaspoons coarsely cracked black pepper
• 1 cup finely grated Parmigiano- Reggiano (use a Microplane or the smallest holes of a box grater)
• 1/2 cup finely grated Pecorino Romano (use a Microplane or the smallest holes of a box grater)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag