Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Seasonal Salad with Herb Vinaigrette
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 tablespoons red wine or sherry vinegar, or a combination
- 1 small garlic clove, peeled
- Salt
- 6 tablespoons extra-virgin olive oil
- Pepper
- 6 large handfuls salad greens, about 3/4 pound
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