Spring Green Salad with Hard Boiled Eggs

Spring Green Salad with Hard-Boiled Eggs

Spring Green Salad with Hard-Boiled Eggs


10 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 2 cups Spring Vegetable Salad
  • 2 hard-boiled eggs, sliced (see Tip)
  • 2 tablespoons coarsely chopped fresh dill
  • ¼ cup whole-wheat croutons
  • 2 tablespoons Garlic-Dijon Vinaigrette
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