Spring Green Salad with Hard Boiled Eggs
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 cups Spring Vegetable Salad
- 2 hard-boiled eggs, sliced (see Tip)
- 2 tablespoons coarsely chopped fresh dill
- ¼ cup whole-wheat croutons
- 2 tablespoons Garlic-Dijon Vinaigrette
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