Anzac Tart

Ingredients

• 2 x 6 1/2” tart cases, blind baked
• 310 g golden syrup
• 85 g quick-cooking rolled oats
• 60 g ground almonds
• 1 large egg
• 150 ml thick cream
• ½ teaspoon vanilla extract (or ½ a vanilla bean, scraped)
• 2 tablespoons strawberry jam
• 1 tablespoon (7gr) powdered gelatin
• 3 tablespoons water
• 4 egg yolks
• 1/4 cup (50 gr) sugar
• 1 cup (250 ml) coconut milk
• 1 cup (250ml) heavy cream, cold

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag