Shirazi Salad

Ingredients

• 1 medium spring onion, thinly sliced
• 1 /4 cup red wine vinegar
• 1 pound Persian, Armenian, lemon, or English hothouse cucumbers, peeled, leaving alternating strips of peel, cut intotbite-size pieces
• 1 garlic clove, finely grated
• 2–3 large heirloom tomatoes, sliced
• 6 small red tomatoes, cut into wedges
• 2 pints small cherry tomatoes, halved
• 1 /2 cup fresh lime juice, divided
• 4 tablespoons extra-virgin olive oil, divided
• Kosher salt, freshly ground pepper
• 1 /2 bunch chives, cut into 1-inch piecest
• 1 /4 bunch dill with tender stems and blossoms, cut into 1-inch pieces
• 1 cup fresh cilantro leaves with tender stems
• 1 cup fresh flat-leaf parsley leaves with tender stems
• 1 /4 cup fresh tarragon leaves

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