Shawarma Roasted Cauliflower recipe

Shawarma Roasted Cauliflower recipe

Shawarma Roasted Cauliflower recipe

By crunchycreamysweet.com
Serves 5

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Details
  • Servings:   5
  • Calories:   124
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 medium cauliflower head cut into florets
  • 2 tablespoons olive or grapeseed oil
  • 1 tablespoon shawarma seasoning recipe below
  • 1/2 cup natural sour cream or Greek yogurt (use coconut yogurt to keep it vegan)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried or fresh dill
Instructions

Shawarma Roasted Cauliflower recipe serves 5 original recipe by crunchycreamysweet.com.

View original preparation instructions

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