Mango Quinoa Salad With Shrimp
The recipe Mango Quinoa Salad With Shrimp can be made in roughly 45 minutes. This hor d'oeuvre
Shredded Chicken Salad With Gochujang Dressing Recipe
Details
- Servings: 4
- Dish: salad
Cuisine
- british
Ingredients
- For the Salad:
- 2 cups water
- 3 slices of ginger, ¼ inch thick
- 1 cup sake
- 1 tablespoon table salt
- 1 whole boneless skinless chicken breast half (about 8 ounces)
- 1/2 bunch watercress, thick stems discarded
- 3 ounces mix baby leaf lettuce
- 1/4 English cucumber, sliced
- 1/4 small red onion, thinly sliced
- For the Dressing:
- 2 tablespoons sesame oil
- 2 tablespoons mirin
- 4 teaspoons gochujang
- 2 teaspoons rice vinegar
Instructions
Shredded Chicken Salad With Gochujang Dressing Recipe serves 4 original recipe by Serious Eats.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Fig, Apple, and Arugula Salad
If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and
Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Comments