Shredded Chicken Salad With Gochujang Dressing Recipe

Ingredients

• For the Salad:
• 2 cups water
• 3 slices of ginger, ¼ inch thick
• 1 cup sake
• 1 tablespoon table salt
• 1 whole boneless skinless chicken breast half (about 8 ounces)
• 1/2 bunch watercress, thick stems discarded
• 3 ounces mix baby leaf lettuce
• 1/4 English cucumber, sliced
• 1/4 small red onion, thinly sliced
• For the Dressing:
• 2 tablespoons sesame oil
• 2 tablespoons mirin
• 4 teaspoons gochujang
• 2 teaspoons rice vinegar

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