Cauliflower Shawarma with Pomegranate Tahini and Pine Nuts

Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

By Saveur
1 hour

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1⁄4 cup plus 1 1/2 tbsp. fresh lemon juice
  • 3 tbsp. unsalted butter, softened
  • 1 1⁄2 tbsp. minced cilantro
  • 1 tbsp. ground cinnamon
  • 1 tbsp. ground sumac
  • 1 1⁄2 tsp. ground cumin
  • 1⁄2 tsp. ground allspice
  • 1⁄8 tsp. ground cardamom
  • 1⁄8 tsp. freshly grated nutmeg
  • 2 cloves garlic, minced
  • 1 1⁄2 tsp. kosher salt, plus more
  • 1 whole head of cauliflower, stem trimmed, leaves left intact
  • 1⁄3 cup tahini
  • 2 tbsp. pomegranate seeds
  • 1 1⁄2 tbsp. finely chopped flat-leaf parsley
  • 1 1⁄2 tbsp. pine nuts, toasted
  • 1 tbsp. pomegranate molasses
  • 1 tsp. dried rose petals, lightly crushed
Instructions

Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts serves 4 original recipe by Saveur.

View original preparation instructions

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