Hakka Style Stir Fry with Pork and Squid Recipe
Ingredients
- 1/2 pound boneless pork belly
- Kosher salt
- 2 tablespoons vegetable, peanut, or canola oil
- 2 cloves garlic, thinly sliced
- 1-inch piece ginger, peeled and thinly sliced to matchsticks
- 1 small carrot, peeled and julienned
- 1 cup Chinese celery, cut to 2-inch long pieces (or 1 cup regular celery sliced thinly on a strong bias)
- 2 scallions, sliced on a bias into 1-inch pieces.
- 2 tablespoons Asian rice wine
- 2 teaspoons soy sauce
- 1/4 pound cleaned squid, tentacles removed and bodies sliced thinly lengthwise into strips (see note above)
Instructions
Hakka-Style Stir-Fry with Pork and Squid Recipe serves 6 original recipe by Serious Eats.
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