Hakka Style Stir Fry with Pork and Squid Recipe

Ingredients

• 1/2 pound boneless pork belly
• Kosher salt
• 2 tablespoons vegetable, peanut, or canola oil
• 2 cloves garlic, thinly sliced
• 1-inch piece ginger, peeled and thinly sliced to matchsticks
• 1 small carrot, peeled and julienned
• 1 cup Chinese celery, cut to 2-inch long pieces (or 1 cup regular celery sliced thinly on a strong bias)
• 2 scallions, sliced on a bias into 1-inch pieces.
• 2 tablespoons Asian rice wine
• 2 teaspoons soy sauce
• 1/4 pound cleaned squid, tentacles removed and bodies sliced thinly lengthwise into strips (see note above)

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