Fennel Orange Olive Salad with a Warm fennel dressing

Ingredients

• For the fennel:
• 2 tablespoons extra virgin olive oil
• 1 small fennel bulb (should yield approximately 1 cup)
• For the salad:
• 1/4 cup extra virgin olive oil
• 3/4 teaspoon fennel seed
• 3 fresh thyme sprigs
• 1/4 cup Kalamata olives, pitted and cut in half lengthwise
• 2 blood oranges, at room temperature, or other sweet and juicy variety or a combination

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