Warm cream of cucumber soup
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Fennel Orange Olive Salad with a Warm fennel dressing
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- For the fennel:
- 2 tablespoons extra virgin olive oil
- 1 small fennel bulb (should yield approximately 1 cup)
- For the salad:
- 1/4 cup extra virgin olive oil
- 3/4 teaspoon fennel seed
- 3 fresh thyme sprigs
- 1/4 cup Kalamata olives, pitted and cut in half lengthwise
- 2 blood oranges, at room temperature, or other sweet and juicy variety or a combination
Instructions
Fennel, Orange, & Olive Salad with a Warm fennel dressing serves 2 original recipe by Food52.
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