Ingredients
- 1 1/2 Pound Alaska pollock fillets, cut into 1 1/2 oz. portions
- Canola oil spray, as needed
- Salt and pepper, to taste
- 6 Ounces mayonnaise
- 6 (plus 3 oz.) Ounces breadcrumbs, divded
- 1/2 Teaspoon salt
- 1 1/2 Ounce onion, finely grated
- 1 Tablespoon lemon zest
- Canola oil spray as needed
- 6 Tablespoons lemon juice
- 1 Ounce maple syrup
- 2 Ounces yellow mustard
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