Ingredients
- 1 Package (15.2-ounces) frozen breaded fish, such as Alaska pollock fillets
- 2/3 Cups water
- 1/2 Cup rice vinegar
- 2 Tablespoons sugar
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon red pepper flakes
- 2/3 Cups daikon radish, peeled and julienned
- 1/2 Cup carrot, peeled and julienned
- 1/4 Cup jalapeño peppers, thinly sliced
- 6-inch cucumber, thinly-sliced lengthwise, then slices cut in half crosswise
- 1/3 Cup mayonnaise
- 2 1/2 Teaspoons Sriracha
- 2 French-style baguettes
- 16 Cilantro sprigs
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