Classic fish chips

Classic fish & chips

Classic fish & chips

By BBC Good Food
30 minutes

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Details
  • Servings:   2
  • Calories:   334
  • Protein:   28g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • about 1 litre sunflower oil, for frying
  • 2 thick skinless fillets of whiting, ling, pollock, haddock or cod (about 150g each)
Instructions

Classic fish & chips serves 2 original recipe by BBC Good Food.

View original preparation instructions

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