Tangy and Creamy Macaroni Salad Recipe

Ingredients

• For the Dressing:
• 1 1/2 cups mayonnaise
• 1/2 cup sour cream
• 3/4 cup whole milk
• 3 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice from 1 lemon
• 1 tablespoon hot sauce, preferably Texas Pete
• 3/4 teaspoon Worcestershire sauce
• 3/4 teaspoon garlic powder
• For the Salad:
• 1 pound elbow macaroni
• 1/2 cup apple cider vinegar
• 1 rib celery, finely chopped
• 1/4 cup finely chopped shallots
• 4 scallions, finely sliced
• Kosher salt and freshly ground black pepper

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