Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Chopped Veggie Salad with Shredded Chicken
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 cups shredded chicken from 1 Rotisserie Chicken
- 1 cup mix from 1 package Marketside Garden Veggie Chopped Salad Mix
- 1 cup matchstick carrots
- 1 large green onion, chopped finely
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Comments