Indian Fry Bread and Navajo Tacos

Ingredients

• FOR THE FRY BREAD:
• 2 cups All-purpose Flour
• 2-½ teaspoons Baking Powder
• ½ teaspoons Salt
• 1 cup Warm Water
• Vegetable Oil, For Frying
• FOR THE NAVAJO TACOS:
• 1 pound Ground Beef
• 3 Tablespoons Taco Seasoning
• ¾ cups Water
• ⅔ cups Shredded Cheddar Cheese
• ½ cups Sliced Tomatoes
• ¼ cups Sliced Black Olives
• 2 Sliced Green Onions
• Sour Cream

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