Grilled Rare Tuna Salad With Basil Tapenade Vinaigrette Recipe

Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette Recipe

Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   1136
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   111g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 ounces fresh tuna steak
  • Kosher salt and freshly ground black pepper
  • 1 tablespoons dried herbes de Provence
  • About 1 cup olive oil
  • 2 tablespoons capers in brine, rinsed and pressed dry between paper towels
  • 2 tablespoons homemade or store-bought black olive tapenade
  • 2 tablespoons white wine vinegar
  • 1/2 to 1 small garlic clove, grated, about 1/4 to 1/2 teaspoon
  • 10 basil leaves, thinly sliced, plus extra for the salad
  • 1 beefsteak tomato, thinly sliced
  • 1 head Bibb lettuce, torn
  • 1 lemon, quartered
Instructions

Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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