Layered Green Roots Casserole

Ingredients

• 1 medium onion chopped
• 3 garlic cloves sliced
• 2 tablespoons extra-virgin olive oil
• ½ pound fresh spinach washed
• 1 cup cooked white beans drained
• 2½ cups unsweetened almond or soy milk
• 2 cups vegetable broth
• ¾ cup chickpea flour
• ¼ cup nutritional yeast
• Sea salt to taste
• 1 medium potato peeled and sliced 1/8-inch thick
• ½ small butternut squash peeled and sliced 1/8-inch thick
• ½ small rutabaga peeled and sliced 1/16-inch thick
• For the crumble topping:
• 1 cup Ricki’s All-Purpose Gluten-Free flour (or any all-purpose gluten-free flour)
• 1½ teaspoons baking powder
• ½ teaspoon xanthan gum
• ¼ teaspoon fine sea salt
• ¼ cup chilled virgin coconut oil
• ¼ cup plain unsweetened soy or almond milk

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