Ingredients
- 2 tablespoons butter
- ½ cup chopped yellow onions
- ½ cup seeded and chopped green bell peppers
- 4 cups corn kernels (canned, fresh, or frozen, thawed)
- 1 medium-size ripe tomato, peeled and chopped
- ¼ teaspoon salt
- ½ teaspoon Tabasco brand pepper sauce
Personal Notes
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