Roasted Corn and Pepper Maque Choux

Roasted Corn and Pepper Maque Choux

Roasted Corn and Pepper Maque Choux


Serves 8

Details
  • Servings:   8
  • Calories:   359
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 ears of white corn, shucked
  • 3 tablespoons Asian sesame oil
  • Salt and freshly ground pepper
  • 1/2 pound sliced bacon, cut into 2-inch pieces
  • 1 large onion, cut into 1/2-inch dice
  • 1 large red bell pepper, cut into 1/2-inch dice
  • 1 tablespoon minced garlic
  • 1 cup heavy cream
  • 12 medium scallions, white and tender green parts thinly sliced
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