Lobster Burrata Salad With Banyuls Vinaigrette

Ingredients

• The Banyuls vinaigrette:
• 3 tablespoons Banyuls vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chopped thyme
• 1/3 cup grapeseed oil, or other mild salad oil
• The salad:
• 2 1-pound lobsters
• 1 pound assorted heirloom tomatoes
• 1/4 cup shelled English peas
• 1/2 cup torn basil
• 12 ounces burrata cheese
• (if unavailable, a good substitute is mozzarella di bufala)
• 2 cups wild or baby arugula
• Fleur de sel, to taste

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