Chicken and Sausage Maque Choux

Chicken and Sausage Maque Choux

Chicken and Sausage Maque Choux


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 6 ears corn
  • 3 pounds chicken thighs with skin, excess fat trimmed
  • 1 tablespoon oil
  • 1/2 pound hot Italian sausage links, cut into 1/2-inch slices
  • 3 medium onions, chopped
  • 1 orange or red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 large celery rib, sliced
  • 2 fresh thyme sprigs
  • 1/2 teaspoon cayenne, or to taste
  • 3/4 pound cherry tomatoes (1 1/2 pints), halved
  • 1/4 cup chopped fresh basil
  • Accompaniment: crusty bread
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