Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Corn Maque Choux
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 1 small onion, chopped
- ¼ cup chopped green bell pepper
- 1 to 2 tablespoons olive oil
- 3 cups frozen shoepeg corn, thawed
- 2 plum tomatoes, diced
- ¼ pound andouille sausage, cooked and diced
- ¼ cup chopped green onion tops
- ¼ teaspoon salt
- ¼ teaspoon pepper
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