Pico De Gallo
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 2 large tomatoes, preferably heirloom, chopped
- ¼ onion, chopped
- 2 jalapeños, finely chopped
- 1 garlic clove, finely grated
- ⅓ cup cilantro leaves with tender stems, finely chopped
- 3 tablespoons fresh lime juice
- Kosher salt
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