Pasta Salad with Peas and Pesto Recipe

Pasta Salad with Peas and Pesto Recipe

Pasta Salad with Peas and Pesto Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   487
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • For the Pesto:
  • 1 cup packed fresh basil or mint (or combination), plus more for garnish
  • 1 large garlic clove, roughly chopped (about 2 teaspoons)
  • 1 ounce (about 1/4 cup) freshly grated Pecorino Romano or Parmigiano Reggiano
  • 3 tablespoons chopped toasted walnuts or pinenuts, plus more for garnish
  • 3 tablespoons fresh lemon juice, from 1-2 lemons
  • 1/3 cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • For the Salad:
  • 1/2 pound (8 ounces) gemelli pasta, cooked, drained and cooled
  • 8 ounces (about 1 1/2 cups) frozen green peas, thawed
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