Horiatiki Salad

Ingredients

• For the salad
• 2 large tomatoes, cored and cut into approximately 2" pieces
• 2 large cucumbers, peeled and cut into chunks that are roughly the same size as the tomatoes
• 10-12 kalamata olives, pitted
• 2 tablespoons leaves of flat leaf parsley, left whole
• 4 ounces feta cheese, cut into cubes about the same size as the tomatoes and cucumbers
• salt and pepper to taste
• For the dressing
• 1/4 cup red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried mint
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup fruity, peppery olive oil

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