Quail with Roasted Strawberry Chutney

Quail with Roasted Strawberry Chutney

Quail with Roasted Strawberry Chutney


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 12 semi-boneless quail (ask the butcher to prepare them)
  • Salt and pepper
  • 2 cups strawberries, hulled and quartered
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup coarsely chopped green onion
  • 3 tablespoons brown sugar
  • 2 tablespoons Grand Marnier
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cider vinegar
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