Quail with Roasted Strawberry Chutney
Ingredients
- 12 semi-boneless quail (ask the butcher to prepare them)
- Salt and pepper
- 2 cups strawberries, hulled and quartered
- 1 tablespoon unsalted butter, melted
- 1/4 cup coarsely chopped green onion
- 3 tablespoons brown sugar
- 2 tablespoons Grand Marnier
- 1 teaspoon grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 tablespoon cider vinegar
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