Hazelnut Macaroon and Strawberry Tart
Ingredients
- 2 12-ounce baskets strawberries, hulled, diced
- 3 /4 cup sugar
- 3 tablespoons Passover brandy
- 1 tablespoon fresh lemon juice
- Pinch of ground cloves
- Matzo cake meal
- 2 cups husked toasted hazelnuts
- 1 cup sugar
- 1 /8 teaspoon salt
- Pinch of ground cloves
- 1 large egg
- 1 /4 teaspoon almond extract
- 3 1-pint baskets strawberries, hulled, thinly sliced
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